Ingredients:-

• 225 grams shelled green peas
• 75 grams spinach finely chopped
• 75 grams spring onion finely chopped
• One table spoon chopped coriander leaves
• 6-7 mint leave
• One liter water
• One table spoon butter
• One table spoon flour
• ½ small piece nutmeg (ground)
• 3 tablespoons cream
• Salt and pepper to taste

Method for Making:-

Put all the vegetables, herbs and water into a pan and bring to boil. Simmer for 10-15 minutes or until the vegetables are tender blend in a liquidiser. Melt the butter in a pan and gradually stir in the flour and stir for few minutes. Add the vegetable puree and the ground spieces and simmer for 10 minutes.

Beat the cream and stir into the soup to heat through or ……… into individual servings. Serve hot.

Source:-  Prabha Jaju

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